Buffet Food Temperature Form

Food item names

Period *

Breakfast

Lunch

Dinner

Sahour

Iftar

Date *

Time

--:--:--

Person in Charge (Name) *

Person in Charge (ID) *

Hot food items should be maintained at a temperature of (60°C) or higher to prevent bacterial growth.

Soup items should be maintained at a temperature of (60°C) or higher to prevent bacterial growth.

Cold food items should be maintained at a temperature of (5°C) or Lower to prevent bacterial growth.

Dessert items should be maintained at a temperature of (5°C) or Lower to prevent bacterial growth.